Pearl Couscous Chicken Breasts

Recipe Ingredients

  • 2 chicken breasts
  • 3 vine tomatoes
  • 1 container Fountain of Health Pearl Couscous Salad
  • 60 mL (¼ cup) arugula, well packed
  • 60 mL (1/4 cup) Fountain of Health Hummus
  • Salt and fresh ground black pepper
  • Preparation: 10 minutes
  • Execution: Very easy
  • Cooking time: 14 minutes
  • Portions: 2


Preheat barbecue on High and oil grate. Season chicken breasts and tomatoes. Reduce barbecue heat to medium and grill both chicken and tomatoes, around 7 minutes per side or until chicken juices run clear. (Remove tomatoes ahead of chicken if they collapse too much.)

Divide the salad between two dinner plates, then half-cover with arugula. Nicely arrange sliced chicken breasts and roasted tomatoes on top. Drizzle with hummus.